



PHOTOS
Chocolate pecan bourbon pie
Chicken consomme
French fruit tarts with creme patisserie
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"Loaded" Hummus with feta, cucumbers, tomatoes and olives

Seared duck breast with a cherry and port wine sauce, mashed sweet potato on grilled apricot and sauteed Swiss chard

Brioche pastry with cheese filling

Peasant bread and rolls

Apple Pizza- pizza crust topped with apples and mascarpone

My daughter's wedding cake- Zucchini, lemon, olive oil bundt cakes with lemon sugar soak

Classic potato latkes

Tuna salad Nicoise

4th of July Red velvet cupcakes with cream cheese icing

Thai inspired sweet and hot cucumber salad with mint

Thai red curry broth with chicken, bitter greens and scallions

Black bean and quinoa veggie patties

Gochujang glazed eggplant with sauteed
yu choy, tofu croutons and fried scallions

Chicken khao soi

Individual chicken pot pies

Frittata made with fresh market vegetables in Catania, Sicily

Chicken tagine

Salmon with miso-mirin vinaigrette, marinated cucumbers, sticky rice and crispy salmon skin garnish