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PHOTOS

Chocolate pecan bourbon pie

Chicken consomme

French fruit tarts with creme patisserie

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"Loaded" Hummus with feta, cucumbers, tomatoes and olives

Seared duck breast with a cherry and port wine sauce, mashed sweet potato on grilled apricot and sauteed Swiss chard

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Brioche pastry with cheese filling

Peasant bread and rolls

Apple Pizza- pizza crust topped with apples and mascarpone

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My daughter's wedding cake- Zucchini, lemon, olive oil bundt cakes with lemon sugar soak

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Classic potato latkes

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Tuna salad Nicoise

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4th of July Red velvet cupcakes with cream cheese icing

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Thai inspired sweet and hot cucumber salad with mint

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Thai red curry broth with chicken, bitter greens and scallions

Black bean and quinoa veggie patties

Gochujang glazed eggplant with sauteed

yu choy, tofu croutons and fried scallions

Chicken khao soi

Individual chicken pot pies

Frittata made with fresh market vegetables in Catania, Sicily

Chicken tagine 

Salmon with miso-mirin vinaigrette, marinated cucumbers, sticky rice and crispy salmon skin garnish

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