PHOTOS
Chocolate pecan bourbon pie
Chicken consomme
French fruit tarts with creme patisserie
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"Loaded" Hummus with feta, cucumbers, tomatoes and olives
Seared duck breast with a cherry and port wine sauce, mashed sweet potato on grilled apricot and sauteed Swiss chard
Brioche pastry with cheese filling
Peasant bread and rolls
Apple Pizza- pizza crust topped with apples and mascarpone
My daughter's wedding cake- Zucchini, lemon, olive oil bundt cakes with lemon sugar soak
Classic potato latkes
Tuna salad Nicoise
4th of July Red velvet cupcakes with cream cheese icing
Thai inspired sweet and hot cucumber salad with mint
Thai red curry broth with chicken, bitter greens and scallions
Black bean and quinoa veggie patties
Gochujang glazed eggplant with sauteed
yu choy, tofu croutons and fried scallions
Chicken khao soi
Individual chicken pot pies
Frittata made with fresh market vegetables in Catania, Sicily
Chicken tagine
Salmon with miso-mirin vinaigrette, marinated cucumbers, sticky rice and crispy salmon skin garnish